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The unit employs a two step process to ensure safe juice:

1. The squeezing unit is automatically rinsed at regular intervals, utilizing strong pressure water jets to eliminate residual pulp.

2. Second, the machine is programmed to perform two 15-minute washing cycles, more extended and accurate, at time determined by the operator. These processes reduce the number of recommended hand cleanings.

When the orange is automatically fed into the squeezing unit it is first cut in half. Each half travels down a specially shaped slide and passes between two rotating cylinders. The peel of the orange is pressed against the outer s/s squeezing cylinder wall while the juice of the fruit is filtered through the perforated wall of the inner s/s squeezing cylinder. The essence of the orange passes as Oranfresh® orange juice into the cup. The peel with its bitter oil passes by a separate internal route into the waste receptacle.

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